Comments on: Cuban Pork

By: Roche Woodworth

Roche Woodworth — Thu, 28 Feb 2019 06:04:40 +0000

In reply to Tonya Carrell. Hi Tonya! I've added a nutrition label, but please keep in mind that this is an approximation. It's hard to judge just how much of the marinade you actually eat vs what gets thrown away. In this case, it's better to overestimate than underestimate. Hope it helps.

By: Tonya Carrell

Tonya Carrell — Thu, 28 Feb 2019 03:21:20 +0000

In reply to Shay.

Hi Shay,
I am very anxious to try this recipe. However, I can't until I have the macronutrients listed.
I would like to add my endorsement to have these values soon.
Thank you,
Tonya

By: Roche Woodworth

Roche Woodworth — Tue, 12 Feb 2019 20:22:27 +0000

In reply to Sheila. Hi Sheila! We used regular Dill Pickles, but you can probably use whatever your favorite pickles are! :)

By: Sheila

Sheila — Sun, 10 Feb 2019 14:46:57 +0000

What kind of pickles do I use? Garlic? Half sour? No indication the recipe...

By: Shay

Shay — Fri, 02 Mar 2018 09:06:39 +0000

Hi John! Not yet, but we are actively in the process of adding nutritional labels to all our recipes.

By: Shay

Shay — Thu, 01 Feb 2018 10:48:46 +0000

In reply to Cindy. I'm so happy to hear you loved it! Thanks for the feedback! :) It's a favorite in our household too!

By: Cindy

Cindy — Wed, 31 Jan 2018 19:29:57 +0000

I made these last night and they were E-X-C-E-L-L-E-N-T!!! Even my fussy eater loved them, in fact she told me they are one of the best things I've made and to add them to our rotation!
I used Serrano ham and in half of them I used Daiya Swiss Cheese (because I'm allergic to dairy) unfortunately I had to prepare the mojo without mint but it was still delicious.