Comments on: Ratatouille Chicken Casserole

By: Roche Woodworth

Roche Woodworth — Thu, 24 Jan 2019 13:45:49 +0000

In reply to Robin. Glad you liked it! Thanks for the feedback:)

By: Robin

Robin — Mon, 21 Jan 2019 09:42:26 +0000

I doubled all the seasonings and herbs while searing cubed up chicken breasts. Added whatever vegetables were in the fridge and baked. Wonderful, aromatic and looks like hours have been spent prepping it.

By: Shay

Shay — Tue, 25 Sep 2018 12:12:41 +0000

In reply to Catherine. Hi Catherine, sorry for not getting back to you sooner. Before searing the chicken I just added a good amount of salt, pepper, coriander and paprika to give the chicken good flavor - this is extra from the measured seasonings which gets mixed in with everything else before baking to flavor the whole dish. I will adjust my recipe card to make that step clearer. Also, eggplant is a great addition, we just decided to forego it for personal taste, but I would recommend adding it if you love it :)

By: Catherine

Catherine — Sun, 23 Sep 2018 11:11:39 +0000

Sounds like a great recipe but not clear about the seasoning. Is the celery seed, curry, thyme, oregano added to rest of ingredients after chicken is seared? Squash is a great idea but I would also add eggplant, which I love. Maybe 1and 1/2 cups each of squash and eggplant. What do you think? Thank you for your reply.