Comments on: Lobster Bisque

By: Kaeleigh Pugliese

Kaeleigh Pugliese — Fri, 26 Dec 2025 21:45:41 +0000

In reply to Kay. 3-4 cups, just enough to cover them!

By: Kay

Kay — Fri, 26 Dec 2025 19:27:15 +0000

How much water to boil the lobster tails in?

By: Justin

Justin — Fri, 17 Dec 2021 02:29:54 +0000

Is it a 1 for 1 cream to coconut conversion? Do you recommend it for someone on the fence between diary or coconut? I’m making this for Xmas eve this year. It looks amazing. Thank you!

By: Susan

Susan — Wed, 30 Dec 2020 03:16:50 +0000

We made this on Christmas day and used lobster base bullion instead of vegetable stock. We also blended some lobster in with the veggies. Used 2 lobsters total. It was wonderful.

By: Lisa

Lisa — Mon, 28 Dec 2020 03:14:29 +0000

This was my first time making lobster bisque and it was so yummy and easy! Used lobster and crab. Will definitely make again!

By: Roche Woodworth

Roche Woodworth — Fri, 20 Mar 2020 05:23:32 +0000

In reply to Christina. Hi Christina! I think is should be fine without the white wine. It adds subtle flavor, but nothing drastic.

By: Christina

Christina — Thu, 19 Mar 2020 18:48:40 +0000

Can you make this without the white wine?

By: Yvonne

Yvonne — Wed, 16 Oct 2019 10:49:34 +0000

So simple and delicious!

By: Jerrica

Jerrica — Mon, 12 Nov 2018 22:58:57 +0000

This looks amazing!!!! The carbs in this dish is that for all 4 servings or for each serving?

By: Dennis

Dennis — Sat, 23 Dec 2017 12:26:18 +0000

Correction, not fish broth, I meant the vegetable broth.