Comments on: Stuffed Bell Peppers Without Rice

By: Anonymous

Anonymous — Wed, 24 Jun 2026 00:35:27 +0000

By: margaret smith

margaret smith — Wed, 31 Aug 2022 11:50:02 +0000

This was delicious. I tried making them whole and after 45 minutes I cut one in half to see if meat was done. It was still a little mushy for our taste so I cut all them in half and cooked another 30 minutes. They were fantastic. I also left out the coconut aminos or soy sauce. For chili powder I substituted 1 teaspoon of mild chili mix from a small package mix. Also next time if adding bacon I will cook strips first then add to peppers.

By: Jayme Silvestri

Jayme Silvestri — Fri, 29 Oct 2021 05:16:28 +0000

Thanks! My fiancé is an amazing cook but me, not so much! I made this today for dinner so he didn’t have to cook. It was great! Easy enough for this inexperienced cook and tasty enough for his experienced taste buds! I added A super reduced balasmic on top since we use it for Caprese salad and it baked onto The chicken really well. This recipe is a keeper! Any idea for a balsamic Like sauce to go with it?

By: A. Gramma

A. Gramma — Sat, 18 Sep 2021 23:52:13 +0000

In reply to Stacia. I am sure it turned out. I have used store bought and other meatloaf recipes and they have all turned out great.

By: A.Gramma

A.Gramma — Sat, 18 Sep 2021 23:46:20 +0000

I make it with whole peppers and use Sweet Baby Rays sugar free Barbecue sauce. I reduce heat to 375 and add 40 minutes. I do temp check them to make sure they are at 160F. They are my sons favorite. They also reheat in the air fryer wonderfully. I normally make 8 to 12 so there are leftovers.Yummmmm! Thank you for the Great Recipe.

By: Stacia

Stacia — Wed, 23 Jun 2021 22:35:14 +0000

I saw a 1lb meatloaf sale at the grocery store, bought 2 of them so I could use up some bell peppers quickly tonight. Had precooked bacon in the freezer from an event earlier this month. Excited to see how this turns out!

By: Cheri Hinton

Cheri Hinton — Wed, 29 Jul 2020 19:56:42 +0000

Absolutely divine and easy to prepare will have this again. Hats off to Coty!

By: Roché Woodworth

Roché Woodworth — Tue, 28 Jul 2020 08:04:19 +0000

In reply to Allison. Hi, I have it as 6 servings on average based on what I see when I serve it to family. But honestly, it will depend on how much your family eats per person in the end. We serve 4 adults and 2 kids and there’s always one or two half peppers left over.

By: Allison

Allison — Mon, 27 Jul 2020 13:43:58 +0000

Hello - I was looking for clarification on the serving size. It looks like there are 8 half peppers and it is for 6 servings. Is that correct? So, 1 full half stuffed pepper with a third of another half? Thanks!

By: Sandy

Sandy — Mon, 15 Jun 2020 00:21:04 +0000

This was excellent. I used medium hot peppers, no other changes. I'll DEFINATELY make this again!